Management of deep fryers and purification of cooking oils in situ in commercial food outlets by professional, trained franchised operators. Franchisees work from home, transport special equipment by van to premises, and wheel the equipment into commercial kitchens to carry out specialised filtration that removes Total Polar Compounds and extends oil life. Market is nationwide and includes Hotels, Restaurants, Takeaways, Resorts, Cafes, Clubs, Sporting venues. Franchisees can supply new oils, and part of the service includes removal of waste oils from site for passing on to certified Recyclers.
- History tells us that a good business can be built by serving 15 or so regular customers, due to the repeat nature of the service
- Current franchisees confirm that the income potential is good, and the hours of service work lead to a good lifestyle
- Our support is solid, and great emphasis is placed on physical presence and marketing training/assistance in the early days of a new territory. We spend several weeks in-territory over the first 4-5 months of start-up to assist demonstrations and point of sale work
No special skill is needed. Our training is thorough. However prospective franchisees must possess a strong desire to become the complete master of their own business operation.
Ability to work from early hours of the day providing specialised service of excellence is necessary.
Our process is the only process that genuinely purifies used cooking oils and operators can be assured of success by following simple guidelines.
Manafry® is looking to install franchisees in all Capital City Metro areas and larger regional areas like Toowoomba, Cairns, Wagga. Check out our website for current franchisees and vacant spots.