Ferguson Plarre Bakehouses
Ferguson Plarre Bakehouses is the latest cafe chain to head into vegan territory, with its meat-free pie and sausage roll added to the menu. It’s an on-trend move being embraced by
Franchising’s Mr Entertainment, Ferguson Plarre Bakehouses CEO Steve Plarre, has never been shy of putting on his dancing shoes for the network’s gala night. And so now with the coronavirus
Heritage bakery chain Ferguson Plarre is the first food franchise in Australia to receive a high performance rating under the independent Australian Franchise Rating Scale. The Victorian-based franchise joins parcel
Heritage bakery franchise, Ferguson Plarre Bakehouses has today unveiled a network-first pop-up doughnut kiosk at Bayside Shopping Centre in Frankston.